Cheddar Bay Seafood Pie
Cheddar Bay Seafood Pie is a comforting dish that combines fresh seafood with creamy cheddar, all encased in a flaky crust. Perfect for family dinners or special occasions, this delightful recipe bursts with ocean flavors and is sure to impress your guests. With its rich filling and golden-brown crust, each slice offers a taste of coastal comfort that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 store-bought pie crust (thawed if frozen)
- 8 oz fresh shrimp (peeled and deveined)
- 8 oz scallops
- 1 can (6.5 oz) clams (drained)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in shrimp, scallops, and clams, cooking until shrimp turns pink and scallops are opaque. Mix in heavy cream, cheddar cheese, dill, and lemon juice until melted and creamy.
- Pour the seafood mixture into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 385
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg
Keywords: Customize the seafood by swapping shrimp for crab or lobster based on your preference. For added flavor, consider using Old Bay seasoning or a dash of hot sauce. Leftovers can be refrigerated for up to three days or frozen for later enjoyment.