Cheese and Sausage Biscuits
Indulge in the comforting taste of homemade Cheese and Sausage Biscuits, where fluffy, golden layers meet savory sausage and melty cheese. Perfect for breakfast, brunch, or a late-night snack, these biscuits are a delightful treat that will have everyone asking for seconds. With their irresistible aroma and mouthwatering flavor, they offer a warm hug in every bite. Easy to make and sure to impress, these biscuits are a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes; mix until crumbly.
- Stir in sausage and cheese until evenly distributed.
- Gradually add milk while mixing gently until just combined.
- Scoop dough onto the baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For extra flavor, substitute cheddar with pepper jack or add fresh herbs like chives. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal freshness.