Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole is the ultimate comfort food that combines crispy tater tots with juicy ground beef and melted cheddar cheese. Perfect for busy weeknights or family gatherings, this easy-to-make dish offers a burst of familiar flavors in every bite. With minimal prep time and endless customization options, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 1/2 cup ketchup
- 2 tbsp mustard
- 1/2 cup pickles, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium-high heat, cook ground beef and diced onion until beef is browned, about 5-7 minutes.
- Drain excess fat and stir in ketchup and mustard until well combined.
- In a greased baking dish, layer half of the tater tots at the bottom.
- Spread the beef mixture over the tater tots and sprinkle with half of the cheddar cheese.
- Add remaining tater tots on top and finish with the rest of the cheese.
- Bake for approximately 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in bell peppers or jalapeños. Swap out cheddar for pepper jack or gouda for a different twist. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.