Cheesecake Stuffed Baked Apples
Indulge in the cozy comfort of Cheesecake Stuffed Baked Apples, a delightful dessert that combines tender apples and rich cheesecake filling. With every bite, experience the warm sweetness and creamy texture that will leave you craving more. Perfect for chilly evenings or festive gatherings, this simple recipe is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Honeycrisp or Granny Smith apples
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ cup oats (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple carefully, leaving enough space for the filling.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Generously fill each apple with the cheesecake mixture.
- Place stuffed apples in a baking dish and bake for 25-30 minutes until tender.
- Allow to cool slightly before serving; drizzle with caramel sauce if desired.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 245
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, sprinkle some oats on top before baking. Experiment with flavor by adding lemon zest or nuts to the cheesecake filling. Store leftovers in an airtight container in the fridge for up to three days.