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Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce

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Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce is a deliciously comforting dish that combines al dente rigatoni with savory ground beef and Italian sausage, all enveloped in a rich, buttery garlic sauce. This recipe is perfect for cozy weeknight dinners or entertaining guests, providing a flavor-packed experience that everyone will love. With melted cheese and fresh parsley on top, this meal not only tastes great but also looks inviting on your table.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb lean ground beef
  • 1/2 lb Italian sausage (sweet or spicy)
  • 4 cloves fresh garlic (minced)
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley (chopped)

Instructions

  1. Boil water in a large pot with salt. Cook rigatoni until al dente (10-12 minutes). Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef and sliced Italian sausage for about 8-10 minutes.
  3. Add minced garlic and butter to the skillet; sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream, stirring continuously for about 5 minutes until slightly thickened.
  5. Stir in mozzarella and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
  6. Toss cooked rigatoni into the sauce, ensuring it’s well-coated. Cook for an additional 2 minutes before serving.

Nutrition

Keywords: - For a lighter option, substitute Italian sausage with ground turkey or chicken. - Add spinach or sun-dried tomatoes for extra color and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.

Find it online: https://onedaycooking.com/irresistible-cheesy-beef-and-italian-sausage-rigatoni/