Cheesy Beef & Potato Casserole
Cheesy Beef & Potato Casserole is the ultimate comfort food that combines ground beef, creamy potatoes, and melted cheddar cheese into one delicious dish. Perfect for cozy nights or casual gatherings, this casserole is easy to prepare and will surely become a family favorite. Each bite offers a delightful blend of flavors and textures, topped with a golden crust that beckons you back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup whole milk
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Salt, to taste
- Pepper, to taste
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and garlic; cook until fragrant.
- Stir in salt, pepper, and smoked paprika. Simmer for about 5 minutes.
- Layer half of the sliced potatoes in the greased baking dish followed by half of the beef mixture and half of the cheese.
- Repeat layers once more.
- In a saucepan over low heat, melt butter. Whisk in flour to create a roux then gradually add milk until thickened.
- Pour cheese sauce over the casserole layers.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of casserole (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Customize with your favorite vegetables or spices. For a lighter option, substitute ground beef with turkey or chicken.