Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a delightful fusion of rich beef, creamy cheese, and zesty taco spices that creates a comforting dish perfect for any occasion. This one-pot wonder is not only easy to prepare but also bursts with flavor, making it a crowd-pleaser at family gatherings or cozy nights in. With its colorful presentation and versatile ingredients, this recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rotini or penne pasta
- 2 tbsp taco seasoning
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ½ cup sour cream
- Fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, sauté chopped onions and bell peppers until translucent (about 5 minutes).
- Add ground beef and cook until browned (6-8 minutes), breaking it apart with a spatula.
- Mix in taco seasoning and minced garlic; stir well to combine.
- Pour in chicken broth and add uncooked pasta. Bring to a gentle simmer, cover, and cook until pasta is al dente (10-12 minutes).
- Reduce heat to low and stir in shredded cheddar cheese until melted and creamy.
- Remove from heat and fold in sour cream for added creaminess.
- Serve immediately, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add vegetables like corn for extra nutrition and color. For spice lovers, toss in jalapeños during cooking.