Cheesy Broccoli Tater Tot Bake
Warm up your rainy afternoons with this Cheesy Broccoli Tater Tot Bake, a delicious blend of crispy tater tots, fresh broccoli, and gooey cheddar cheese. This easy-to-make dish combines comfort food elements into a delightful bake that’s perfect for family dinners or game nights. With its golden crust and creamy filling, this recipe is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the broccoli florets and half of the cheddar cheese into the mixture.
- Pour the mixture into the greased baking dish and layer the frozen tater tots on top.
- Bake for 30–35 minutes or until the tots are golden brown and crispy.
- Sprinkle remaining cheddar cheese on top and bake for an additional 5 minutes until melted. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, try sautéing the broccoli before mixing it in. Feel free to replace broccoli with other vegetables like cauliflower or spinach. For extra protein, add cooked chicken or turkey.