Cheesy Broccoli Tater Tot Bake
Cheesy Broccoli Tater Tot Bake combines crispy tater tots and creamy cheese with vibrant broccoli for a comforting dish that’s sure to please everyone at the table. This easy-to-make recipe is perfect for family dinners or gatherings with friends, delivering a deliciously satisfying experience in every bite. Serve warm and watch as it disappears, leaving smiles all around.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13 baking dish with nonstick cooking spray.
- In a large mixing bowl, combine frozen tater tots, broccoli florets, cheddar cheese, sour cream, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let the bake rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding cooked chicken or swapping cheddar for pepper jack cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal texture.