Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the perfect blend of flaky, buttery dough and savory chicken filling, all topped with gooey cheese. This easy-to-make dish is a crowd-pleaser, ideal for parties or cozy family dinners. Just imagine biting into warm rolls that are crispy on the outside and deliciously cheesy on the inside—guaranteed to make any gathering special. With minimal prep time and simple ingredients, you’ll impress your guests without breaking a sweat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, garlic powder, salt, pepper, herbs, and cheese until combined.
- Roll out the crescent dough on a floured surface. Spoon chicken mixture onto each triangle and roll from the wide end.
- Place rolls on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, try using different cheeses or adding sautéed vegetables. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.