Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the ultimate comfort food, combining tender chicken and melted cheese wrapped in flaky crescent dough. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that everyone will love. Whether served as an appetizer or main course, these rolls will impress your guests and leave them wanting more. Get ready to indulge in this cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 can (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced chicken in a bit of oil until golden brown and cooked through (about 7-10 minutes). Add garlic powder, salt, and pepper while cooking.
- Lay out each triangle of crescent roll dough on a baking sheet. Spoon the chicken mixture onto each triangle and top with shredded cheese before rolling them up tightly.
- Bake for 12-15 minutes or until golden brown and crispy. Let cool slightly before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Swap cheeses based on personal preference; cheddar or a blend works great too. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.