Cheesy Chicken & Rice Casserole
Cheesy chicken & rice casserole is the ultimate comfort food, combining tender chicken, creamy sauce, fluffy rice, and melty cheese. This dish evokes warm memories of family gatherings and is perfect for weeknight dinners or unexpected guests. Simple to prepare and irresistibly delicious, each bite is a culinary hug that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 1 cup long-grain white rice (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together uncooked rice, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper until well combined.
- Fold in diced chicken and frozen mixed vegetables until evenly coated.
- Transfer half the mixture to the prepared baking dish; sprinkle with half of the cheddar cheese. Add the remaining mixture and top with the rest of the cheese.
- Cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes to allow cheese to brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, marinate your chicken overnight. You can substitute turkey for chicken or add vegetables like broccoli or peas. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.