Cheesy Garlic Beef Bombs
Cheesy Garlic Beef Bombs are the ultimate comfort food, combining savory ground beef, gooey cheese, and aromatic garlic wrapped in flaky puff pastry. Perfect for game nights, potlucks, or cozy family gatherings, these irresistible bites deliver a burst of flavor in every mouthful. Easy to prepare and visually appealing, they’re sure to impress your guests and leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef. Season with salt, pepper, and garlic powder.
- Once cooked through, stir in the shredded cheeses until melted.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
- Place about a tablespoon of the cheesy beef mixture in the center of each square. Fold diagonally to seal edges.
- Arrange on a baking tray lined with parchment paper and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, use fresh minced garlic instead of garlic powder. Chill the beef mixture before shaping to help maintain structure during baking. Substitute ground turkey or chicken for a lighter option, or add jalapeños for extra heat.