Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

There’s nothing quite like biting into a perfectly grilled ear of corn, the sweet kernels bursting with flavor, slathered in cheesy garlic butter. The aroma wafts through the air, mingling with laughter and chatter as friends gather around for summer cookouts. This Cheesy Garlic Butter Corn on the Cob is not just a side dish; it’s an experience that elevates any meal into a celebration.

Picture this: you’re at a backyard barbecue, the sun is shining, and your taste buds are getting ready for a flavor explosion. The moment you take that first buttery bite, it transports you to a world where every day feels like a holiday. Trust me; this corn deserves a spot on your table for every occasion.

I once made this Cheesy Garlic Butter Corn on the Cob for my family reunion, and let me tell you, it vanished faster than my uncle’s secret barbecue sauce recipe! Everyone was raving about how it was the star of the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose plump ears with bright green husks for maximum sweetness.

• Unsalted Butter: Using unsalted allows you to control the saltiness of the dish better.

• Minced Garlic: Fresh minced garlic provides a robust flavor that pre-packaged options can’t match.

• Grated Parmesan Cheese: Opt for freshly grated cheese as it melts better and enhances flavor.

• Chopped Fresh Parsley: Adds vibrant color and freshness that balances the richness of butter and cheese.

• Salt and Pepper: Essential seasonings to enhance all other flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Garlic Butter Corn on the Cob

Prepare Your Corn: Start by shucking the corn and removing all silk strands. Rinse under cool water to ensure they are clean for cooking.

Make Garlic Butter Mixture: In a small bowl, combine softened unsalted butter with minced garlic. Mix well until fully incorporated; your kitchen will smell heavenly.

Add Cheese and Seasoning: Stir grated Parmesan cheese into the garlic butter mixture along with salt and pepper to taste. This creamy blend will coat each ear beautifully.

Coat Your Corn: Generously spread your cheesy garlic butter over each ear of corn using a brush or spoon. Ensure every kernel gets its fair share of this flavorful goodness.

Cooking Options: Grill or Boil: For grilling, preheat your grill to medium-high heat. Grill corn for about 10-15 minutes until charred slightly yet tender. Alternatively, boil in salted water for 5-7 minutes until cooked through.

Add Finishing Touches: Once cooked, remove corn from heat and sprinkle with chopped parsley for brightness. Serve immediately while hot; trust me, everyone will be reaching for seconds!

This Cheesy Garlic Butter Corn on the Cob will have everyone begging for more! Each bite delivers a flavor-packed punch that enhances any summer gathering or weekday dinner. Now go ahead—make some magic happen in your kitchen!

Content

Tip: Use fresh corn for the best flavor and texture. Sweet, juicy kernels make all the difference. Last summer, I bought a dozen ears from a local farmer’s market, and they were a game-changer.

Tip: Don’t skip the garlic! It enhances the buttery goodness and adds depth. One time, I forgot it and my family noticed right away; never again!

Tip: Allow the corn to soak in the butter mixture for at least 30 minutes. This infuses flavor deeply. I learned this trick after serving bland corn once—never went back!

Perfecting the Cooking Process

Start by boiling or grilling your corn first to lock in moisture, then slather it with that glorious cheesy garlic butter while it’s still warm for maximum flavor infusion.

Add Your Touch

Feel free to swap out regular butter for garlic herb butter or add chili flakes for a spicy kick. Personalize it based on your taste buds or what you have handy in the pantry.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a grill or in the oven until warmed through.

Sharing cheesy garlic butter corn on the cob at family barbecues always brings smiles—all thanks to my aunt’s secret recipe that I finally perfected!

FAQ

Can I use frozen corn instead of fresh?

Absolutely, but fresh corn offers superior taste and texture.

What cheese works best with cheesy garlic butter corn on the cob?

Parmesan or cheddar are excellent choices for maximum flavor.

How do I know when my corn is done cooking?

The kernels should be tender yet crisp; about 7-10 minutes usually does it.