Cheesy Garlic Butter Corn on the Cob
Cheesy Garlic Butter Corn on the Cob is a sensational side dish that transforms any meal into a summer celebration. Fresh corn is generously coated with a rich garlic butter mixture and topped with melted Parmesan cheese, delivering an irresistible flavor in every bite. Perfect for backyard cookouts or family dinners, this easy recipe is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling/Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Shuck the corn and remove silk strands; rinse under cool water.
- In a bowl, mix softened butter and minced garlic until well combined.
- Stir in grated Parmesan cheese, salt, and pepper.
- Generously coat each ear of corn with the garlic butter mixture.
- Grill at medium-high heat for 10-15 minutes or boil in salted water for 5-7 minutes until tender.
- Sprinkle with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Use fresh, seasonal corn for the best flavor. Experiment with different cheeses like cheddar for a unique twist. Soak corn in the butter mixture for 30 minutes for deeper flavor.