Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is a show-stopping appetizer that transforms any gathering into a memorable feast. Imagine soft, buttery rolls stuffed with gooey mozzarella and cheddar, all infused with aromatic garlic. This easy-to-make dish not only fills your kitchen with an irresistible aroma but also invites everyone to dig in. Perfect for game nights or potlucks, this crowd-pleaser is sure to create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 fresh dinner rolls
- ½ cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over low heat and add minced garlic. Stir until fragrant.
- Cut each roll diagonally about six times without cutting all the way through.
- Stuff each cut with a mix of mozzarella and cheddar cheeses seasoned with Italian herbs.
- Drizzle the garlic butter mixture over the rolls, ensuring even coverage, then sprinkle with salt, pepper, and parsley.
- Bake for 20-25 minutes or until golden brown and cheesy.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding cooked bacon bits or sun-dried tomatoes between layers of cheese. Store leftovers in an airtight container at room temperature and reheat in the oven for best results.