Irresistible Cheesy Hamburger Potato Casserole Recipe

Cheesy Hamburger Potato Casserole is the kind of dish that hugs you from the inside, like a warm blanket on a chilly evening. Picture this: golden potatoes layered with mouthwatering ground beef, gooey cheese melting into every crevice, and spices dancing together in a savory symphony. It’s a delightful casserole that makes your taste buds sing and your heart feel all warm and fuzzy.

Now, I remember the first time I made this dish; my kitchen looked like a scene from a cooking show gone wrong. I had cheese everywhere, and my dog was suspiciously eyeing the floor for any fallen morsels. But with every bite of that cheesy goodness, I knew it was worth every cheesy chaos moment. Perfect for family gatherings or just a cozy night in, this casserole promises to be the star of your dinner table!

Ingredients for Cheesy Hamburger Potato Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; browning it adds depth to the flavor.

• Potatoes: Russet or Yukon Gold potatoes work best due to their starchy texture that holds up well during baking.

• Onion: A medium onion diced finely enhances sweetness and adds an aromatic base.

• Cheddar Cheese: Shredded sharp cheddar gives the casserole its signature cheesiness and rich flavor.

• Milk: Whole milk provides creaminess; you can use low-fat if preferred.

• Salt and Pepper: Essential seasonings that elevate the flavors; adjust according to taste.

For seasoning:

• Garlic Powder: Adds an essential depth of flavor without overpowering the dish.

• Dried Oregano: This herb complements the beef beautifully and brings freshness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Potato Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While your oven warms up, grab a baking dish and give it a good spray with nonstick cooking spray so that our cheesy masterpiece won’t stick.

Step 2: Brown the Beef

In a large skillet over medium heat, brown the ground beef along with diced onions until everything turns golden brown. Drain any excess fat because nobody wants greasy potato casserole unless it’s on purpose!

Step 3: Prepare the Potatoes

Meanwhile, peel and slice your potatoes into thin rounds. You want them thin enough to cook through but thick enough to hold their shape during baking—think potato chips but way more delicious!

Step 4: Layer It Up

In your prepared baking dish, layer half of those beautiful potato slices followed by half of your browned beef mixture. Sprinkle some garlic powder, oregano, salt, and pepper between layers for extra flavor. Then add half of the shredded cheddar cheese! Repeat this layering process with the remaining potatoes, beef mixture, and top it all off with whatever cheese you have left.

Step 5: Add Milk

Pour milk evenly over all those glorious layers—this will help steam everything into creamy perfection while baking.

Step 6: Bake Away

Cover your casserole with foil and bake it in your preheated oven for about 45 minutes. After that time has passed (and you might have been tempted to sneak a taste), remove the foil and bake for another 15-20 minutes until bubbly and golden brown on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now you’re ready to dig into this cheesy delight!

Enjoy every gooey bite of this Cheesy Hamburger Potato Casserole as you reminisce about those moments when cooking felt like an adventure (or maybe just chaotic). It’s comfort food at its finest!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While it cooks, peel and slice your potatoes thinly. Layer the ingredients in a greased casserole dish, starting with meat, then potatoes, and finishing with cheese. Bake until bubbly.

Add Your Touch

Feel free to experiment! Swap ground beef for turkey or chicken. Add veggies like bell peppers or mushrooms for extra flavor. Spice things up with jalapeños or use different cheese varieties to create your perfect cheesy hamburger potato casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through or microwave individual portions for a quick meal.

Sometimes I make this cheesy hamburger potato casserole for my friends during movie nights; their smiles and satisfied bellies remind me that comfort food brings people together.

FAQs :

What ingredients do I need for Cheesy Hamburger Potato Casserole?

To prepare a delicious Cheesy Hamburger Potato Casserole, you’ll need ground beef, potatoes, onion, shredded cheese, cream of mushroom soup, and some seasonings like salt and pepper. Optionally, you can add garlic powder or your favorite herbs for extra flavor. This comforting dish combines all these ingredients into a creamy, cheesy delight that’s perfect for family dinners or potlucks.

How long does it take to cook Cheesy Hamburger Potato Casserole?

Cooking Cheesy Hamburger Potato Casserole typically takes about 1 hour in the oven. After preheating to 350°F (175°C), bake the casserole covered for the first 30 minutes. Remove the cover and bake for an additional 20-30 minutes until the top is golden brown and bubbly. Always check that the potatoes are tender before serving this hearty meal.

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Yes, you can prepare Cheesy Hamburger Potato Casserole ahead of time. Simply assemble the ingredients in a baking dish and store it in the refrigerator for up to 24 hours before cooking. When you’re ready to bake it, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This method is convenient for busy weeknights or meal prepping.

What can I serve with Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole pairs well with various side dishes. A fresh green salad adds a nice crunch and balances the richness of the casserole. You could also serve it with steamed vegetables or garlic bread for a more filling meal. For those who enjoy a bit of spice, consider adding pickles or jalapeños on the side.

Conclusion for Cheesy Hamburger Potato Casserole :

Cheesy Hamburger Potato Casserole is a delightful dish that combines savory flavors with creamy textures. With simple ingredients like ground beef, potatoes, and cheese, this casserole is easy to prepare and perfect for any occasion. It offers versatility as you can customize it with your favorite vegetables or seasonings. Whether enjoyed on a chilly evening or at a gathering with friends, this hearty meal will surely satisfy everyone at your table.

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Cheesy Hamburger Potato Casserole

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Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and gooey cheddar cheese. This hearty dish is perfect for family dinners or cozy gatherings, offering a warm embrace with every delicious bite. With simple ingredients and easy preparation, it promises to satisfy even the pickiest eaters.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes, peeled and sliced (about 2 lbs)
• 1 medium onion, finely diced
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. In a skillet over medium heat, brown the ground beef with the diced onion until golden. Drain excess fat.
3. Slice potatoes into thin rounds.
4. Layer half of the potato slices in the baking dish, followed by half of the beef mixture and half of the cheese. Season with garlic powder, oregano, salt, and pepper. Repeat layers.
5. Pour milk evenly over all layers and cover with foil.
6. Bake for 45 minutes covered; remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 425
• Sugar: 3g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: Substitute ground turkey or chicken for a leaner option. Add vegetables like bell peppers or mushrooms for extra nutrition. For added creaminess, mix in a dollop of sour cream between layers.