Cheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and gooey cheddar cheese. This hearty dish is perfect for family dinners or cozy gatherings, offering a warm embrace with every delicious bite. With simple ingredients and easy preparation, it promises to satisfy even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced (about 2 lbs)
- 1 medium onion, finely diced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with the diced onion until golden. Drain excess fat.
- Slice potatoes into thin rounds.
- Layer half of the potato slices in the baking dish, followed by half of the beef mixture and half of the cheese. Season with garlic powder, oregano, salt, and pepper. Repeat layers.
- Pour milk evenly over all layers and cover with foil.
- Bake for 45 minutes covered; remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Substitute ground turkey or chicken for a leaner option. Add vegetables like bell peppers or mushrooms for extra nutrition. For added creaminess, mix in a dollop of sour cream between layers.