Cheesy Jalapeño Corn Dip
Indulge in the creamy, zesty goodness of Cheesy Jalapeño Corn Dip—a crowd-pleaser that transforms any gathering into a flavorful celebration. This warm dip features a delightful blend of sweet corn, fresh jalapeños, and a mixture of creamy cheeses, making it perfect for game nights, parties, or cozy movie evenings. Serve it with tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet whole-kernel corn, drained
- 2 medium fresh jalapeños, finely chopped (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese along with garlic powder, salt, and pepper until well mixed.
- Fold in the drained corn and chopped jalapeños until evenly distributed.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor and complexity, sauté jalapeños before mixing them into the dip. - Feel free to substitute sharp cheddar with pepper jack for an extra kick. - Leftovers can be stored in an airtight container for up to three days; reheat until bubbly.