Cheesy Pizza Pockets
Cheesy pizza pockets are the ultimate comfort food, combining a crispy golden crust with gooey melted cheese and savory toppings. Perfect for movie nights or casual gatherings, these delightful treats are quick to prepare and can be customized to satisfy any palate. With each bite, enjoy a burst of flavors that will have everyone asking for more. Gather your loved ones around the table and create lasting memories with this fun and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (8 pizza pockets) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of fillings)
- ½ cup marinara sauce
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface until 1/8 inch thick.
- Cut dough into 4-inch squares.
- Place a tablespoon of marinara sauce in the center of each square, then add cheese and pepperoni.
- Fold squares diagonally to form triangles and seal edges with a fork.
- Brush tops with olive oil and sprinkle with Italian seasoning.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving with extra marinara for dipping.
Nutrition
- Serving Size: 2 pizza pockets (160g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: For a gourmet touch, use fresh mozzarella. Experiment with different cheeses or add veggies like spinach or bell peppers for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.