Cheesy Potato Burritos
Cheesy Potato Burritos are the ultimate comfort food, combining fluffy potatoes and sharp cheddar cheese wrapped in a warm tortilla. Perfect for family gatherings or cozy nights at home, these burritos are not only easy to prepare but also deliver a flavor explosion that will leave everyone craving more. With just a few essential ingredients and simple steps, you can create this delightful dish that’s sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups Yukon Gold potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp paprika
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and mash lightly in the pot.
- Stir in cheddar cheese, cumin, paprika, salt, and pepper until well combined.
- Lay out each tortilla and spoon the potato mixture into the center. Fold sides inward and roll tightly from the bottom.
- Heat a skillet over medium heat with a bit of oil. Place burritos seam-side down and cook until golden brown (3-4 minutes per side).
- Serve with sour cream and garnish with green onions.
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 410
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra crunch, broil briefly after reheating. Customize fillings by adding black beans or jalapeños for an extra kick. Store leftovers in an airtight container for up to three days.