Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble is a delightful breakfast dish that perfectly combines fluffy scrambled eggs, crispy golden potatoes, and melty cheese. This comforting meal can be prepared in just 20-30 minutes, making it ideal for busy mornings or relaxed brunches. With its rich flavors and warm, inviting aroma, this scramble is sure to bring joy to your table any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 medium russet or Yukon gold potatoes (about 300g), diced
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook for 10-12 minutes until golden brown and tender.
- While the potatoes cook, whisk the eggs in a bowl until frothy. Season with a pinch of salt and pepper.
- Once the potatoes are cooked, reduce heat slightly and pour in the whisked eggs. Gently fold everything together.
- When the eggs begin to set (after about 2 minutes), sprinkle shredded cheese over the top and cover with a lid for another minute until melted.
- Garnish with chopped green onions before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 360mg
Keywords: - For added flavor, mix different cheeses like mozzarella or pepper jack. - Customize by adding vegetables such as bell peppers or spinach for extra nutrition. - Store leftovers in an airtight container and reheat in the microwave or skillet.