Cheesy Potatoes with Hashbrowns
Indulge in the ultimate comfort food with this creamy and crispy cheesy potatoes dish. Featuring golden hashbrowns, a rich blend of cheddar and mozzarella, and savory seasonings, this recipe is perfect for family gatherings or cozy nights in. With minimal preparation time and a delightful aroma wafting through your kitchen, this dish is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen shredded hashbrowns (thawed)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (full-fat)
- 1 tsp onion powder
- 1 tsp garlic powder
- 4 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, mozzarella cheese, sour cream, onion powder, garlic powder, melted butter, salt, and pepper. Mix until well combined.
- Grease a 9×13-inch baking dish with nonstick spray or butter. Pour the mixture evenly into the dish.
- Bake in the preheated oven for about 45 minutes or until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For an extra crispy top, sprinkle more cheese halfway through baking. Customize by adding cooked bacon bits or diced jalapeños for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F until warmed through.