Cheesy Ranch Potatoes and Smoked Sausage
Cheesy ranch potatoes and smoked sausage are the ultimate comfort dish, transforming any meal into a festive occasion. Picture golden baby potatoes tossed with savory smoked sausage and dressed in creamy ranch flavor, all baked to crispy perfection. This crowd-pleaser is simple to prepare, making it ideal for weeknight dinners or potlucks. With its delightful blend of textures and flavors, you’ll find everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 12 ounces smoked sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil and ranch dressing mix.
- Add halved potatoes and sliced sausage; toss until well-coated.
- Spread mixture on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, try swapping smoked sausage with chicken or turkey. To spice it up, add jalapeños or cayenne pepper. Store leftovers in an airtight container for up to three days.