Cheesy Scalloped Potatoes
Indulge in the creamy delight of cheesy scalloped potatoes, a perfect side dish for family dinners or festive gatherings. Layers of tender russet potatoes are enveloped in rich heavy cream and topped with sharp cheddar cheese, creating a golden, bubbly masterpiece that will have everyone coming back for more. Easy to prepare and versatile enough to complement any main dish, this recipe guarantees smiles and second helpings at your table.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet Potatoes, peeled and thinly sliced
- 1 ½ cups Heavy Cream
- 2 cups Sharp Cheddar Cheese, shredded
- 3 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- 1 small Onion (optional), thinly sliced
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over them and sprinkle with 1 cup of cheddar cheese.
- Add another layer of potato slices, drizzle with remaining cream mixture, and top with the remaining cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary. Swap out cheddar cheese for Gruyère or add cooked bacon bits for a smoky twist.