Cheesy Spinach & Artichoke Flatbread Pizza
Cheesy Spinach & Artichoke Flatbread Pizza combines the creamy goodness of cheese with fresh spinach and artichokes, all on a crispy flatbread base. This delightful dish is perfect for gatherings or cozy nights in, inviting friends and family to enjoy a delicious, shareable treat. With its rich flavors and vibrant presentation, you’ll have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread
- 2 cups fresh baby spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded low-moisture mozzarella cheese (divided)
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix cream cheese, artichokes, spinach, garlic powder, half of the mozzarella, and Parmesan until combined.
- Brush olive oil over flatbread. Spread the spinach-artichoke mixture evenly on top.
- Sprinkle remaining mozzarella over the pizza.
- Bake for 12-15 minutes until bubbly and golden brown.
- Let cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For extra crispiness, pre-bake the flatbread for 5 minutes before adding toppings. Substitute spinach with kale or add sun-dried tomatoes for variation. A sprinkle of red pepper flakes can add a touch of heat.