Cheesy Spinach Stuffed Flatbreads
Cheesy Spinach Stuffed Flatbreads are a comforting delight that combines crispy, golden flatbreads with a savory filling of gooey cheese and fresh spinach. Perfect for busy weeknights or casual gatherings, these flatbreads are quick to prepare and sure to impress your guests with their irresistible aroma and delicious flavor. Serve them warm with a tangy dip for an extra touch!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water (adjust as needed)
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil (for cooking)
- Salt and pepper to taste
- 1/2 tsp garlic powder
Instructions
- In a large bowl, mix flour and salt. Gradually add water until you form a smooth dough. Knead on a floured surface until elastic.
- In another bowl, combine spinach, mozzarella, garlic powder, salt, and pepper.
- Divide the dough into golf ball-sized portions and flatten each ball to about 1/4 inch thick.
- Place a spoonful of the spinach mixture onto one half of each dough circle. Fold over and seal.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown.
- Serve immediately with yogurt or sour cream.
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Feel free to substitute mozzarella with feta or ricotta for different flavors. Add herbs like dill or sun-dried tomatoes for an extra flavor boost!