Cheesy Stuffed Meatloaf Bites
Cheesy stuffed meatloaf bites are a delightful comfort food that combines savory ground beef and gooey cheese in every bite. Perfect for game nights or family gatherings, these tender morsels offer a warm, melty center that will leave everyone craving more. Quick to prepare, they are an excellent addition to your appetizer repertoire, guaranteed to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 10 servings (20 meatloaf bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 cup shredded mozzarella cheese (or cheddar)
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup or BBQ sauce (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, salt, and pepper. Mix until well combined.
- Take about a tablespoon of the mixture, flatten it in your palm, add a spoonful of cheese in the center, and encase it with more meat. Roll into a ball.
- Place meatballs on the prepared baking sheet with space between them.
- Bake for 25-30 minutes until golden brown and cooked through.
- Drizzle with ketchup or BBQ sauce before serving.
Nutrition
- Serving Size: 2 meatloaf bites (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For added flavor, try mixing in different cheeses such as pepper jack or herbs like parsley. - Leftovers can be stored in an airtight container for up to three days and reheated at 350°F until heated through.