Cheesy Taco Breadsticks
Cheesy Taco Breadsticks are the ultimate crowd-pleaser, combining the beloved flavors of tacos with gooey cheese wrapped in warm, crispy dough. Perfect for game nights or family gatherings, these savory snacks are easy to make and sure to impress. Customize them with your favorite toppings and enjoy a deliciously satisfying treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 2 tbsp taco seasoning
- 1 lb ground beef (or turkey)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup chopped green onions
- Salsa for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about half an inch thick.
- In a skillet, brown the ground beef over medium heat, then drain excess fat and stir in taco seasoning.
- Spread the meat mixture evenly over the dough, sprinkle with cheese, and fold to seal.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Cool slightly, slice into strips, and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 breadstick (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for enhanced flavor. Experiment with different cheeses like pepper jack for extra spice. Leftovers can be stored in an airtight container for up to three days; reheat in the oven.