Cheesy Taco Pinwheels
Cheesy Taco Pinwheels are the ultimate crowd-pleasing appetizer that combines creamy cheese, zesty taco seasoning, and colorful veggies all wrapped in a soft tortilla. Perfect for parties, game days, or a cozy night in, these bite-sized delights are sure to impress. With minimal prep time and simple ingredients, you’ll have a flavorful snack ready in no time. Get ready to savor the explosion of flavors and textures in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 pinwheels 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- 1/2 cup black olives, sliced
Instructions
- Gather all ingredients on your countertop and soften the cream cheese for easy mixing.
- In a mixing bowl, combine softened cream cheese and taco seasoning until creamy.
- Stir in shredded cheeses, green onions, and black olives until well mixed.
- Lay a tortilla flat, spread the mixture evenly across it, leaving edges clear for rolling. Roll tightly from one end to another.
- Refrigerate for about 30 minutes to firm up before slicing into pinwheels about an inch thick. Arrange on a platter and serve.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider swapping out proteins or adding bell peppers or jalapeños. Store leftovers in an airtight container in the fridge for up to three days; they can be enjoyed cold or reheated briefly.