Cheesy Taco Potatoes
Cheesy Taco Potatoes are the ultimate comfort dish, beautifully combining tender russet potatoes, zesty taco seasoning, and gooey melted cheese. This crowd-pleasing recipe is perfect for game nights or casual family dinners, delivering a crunchy exterior and creamy interior that will delight your taste buds. With easy preparation and customizable toppings, Cheesy Taco Potatoes promise to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), washed and sliced
- 2 tablespoons taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup sour cream, for serving
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, toss the sliced potatoes with taco seasoning until evenly coated.
- Layer half the seasoned potatoes in the baking dish, sprinkle half the cheese on top, then add the remaining potato slices and top with the rest of the cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Allow cooling slightly before serving. Top each portion with sour cream and green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added nutrition, consider using sweet potatoes instead of russets. Customize by adding black beans or jalapeños for extra flavor. Leftovers can be stored in an airtight container for up to three days.