Cheesy Taco Skillet with Rice
Cheesy Taco Skillet with Rice is the ultimate comfort food, combining tender rice, seasoned ground beef, and vibrant vegetables all enveloped in gooey cheese. This one-pan dish offers a symphony of flavors that will delight your taste buds and bring everyone together for a satisfying meal. Perfect for busy weeknights or special gatherings, it’s easy to make and customizable to your preferences. Get ready to serve up smiles at the dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 packet taco seasoning (about 2 tbsp)
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant (3 minutes).
- Add ground beef and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in bell peppers and taco seasoning; cook until peppers soften (3-4 minutes).
- Mix in rice, diced tomatoes, and broth; bring to a boil then reduce heat to low and cover tightly.
- Simmer for 15-20 minutes until rice is tender and liquid is absorbed; stir occasionally.
- Remove from heat, sprinkle cheese on top, cover until melted. Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute ground beef with plant-based meat or additional beans. To add more spice, incorporate diced jalapeños or increase chili powder. Use freshly grated cheese for optimal melting.