Cheesy Tuna Melts
Cheesy Tuna Melts are a nostalgic comfort food that combines creamy, cheesy tuna with crispy golden-brown bread. This easy-to-make dish is perfect for lunch or dinner, offering a delightful taste that will transport you back to cozy family gatherings. With just a few simple ingredients, you can whip up this satisfying meal in no time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can of tuna, drained
- 1/3 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped celery
- 1 tsp onion powder
- 4 slices sourdough or whole grain bread
- 2 tbsp butter
- Salt and pepper to taste
- Paprika (optional)
Instructions
- In a medium bowl, mix the drained tuna with mayonnaise until creamy. Stir in celery, onion powder, salt, pepper, and paprika.
- Butter one side of each slice of bread. Place the unbuttered side up and generously spoon the tuna mixture on top.
- Heat a non-stick skillet over medium heat and place sandwiches butter-side down. Press gently with a spatula.
- Cook for 3-4 minutes until golden brown, then flip and sprinkle cheese on half of each sandwich before folding them over.
- Grill for an additional 2-3 minutes until the cheese melts and both sides are crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: For added flavor, try mixing different cheeses or incorporating diced bell peppers. Ensure your tuna is well-drained to avoid sogginess in the melts. Store leftovers in an airtight container; reheat in a toaster oven for best results.