The cherry cheesecake cake roll is a delightful dessert that combines fluffy cake, creamy cheesecake, and vibrant cherries into one perfect slice. Picture this: a soft, sponge-like cake rolled around a luscious cheesecake filling, with the sweet-tartness of cherries adding a pop of flavor that dances on your palate.
I remember the first time I made this cherry cheesecake cake roll for a family gathering. As soon as I unveiled it, the room erupted with excitement and my cousin nearly fainted from anticipation. It’s a showstopper at any occasion, making it ideal for birthdays or summer picnics. You won’t just taste this treat; you’ll experience an explosion of flavors that will leave you craving more.
Why You'll Love This Recipe
- The cherry cheesecake cake roll is surprisingly easy to make, perfect for impressing guests without spending hours in the kitchen.
- Its flavor profile balances creamy and fruity notes that delight every taste bud.
- Visually stunning with its vibrant red cherries and swirls, it’s sure to be the star of any dessert table.
- This recipe is versatile enough to substitute different fruits or toppings based on your preferences.
Making this dessert brought smiles all around when my family devoured it at our last BBQ; I think they might still be dreaming about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-purpose flour: This provides the structure for the cake roll; make sure it’s fresh for the best results.
Sugar: Granulated sugar adds sweetness and helps achieve that fluffy texture; it’s essential.
Baking powder: A must-have leavening agent to ensure your cake rolls up light and airy.
Eggs: Using large eggs creates richness and moisture; they help bind everything together beautifully.
Vanilla extract: Pure vanilla extract enhances all flavors; don’t skimp here!
Cream cheese: Use full-fat cream cheese for a rich and delicious filling; softness is key here.
Powdered sugar: This sweetens the cheesecake filling while keeping it smooth and creamy.
Cherries (fresh or canned): If using canned, drain well; fresh cherries provide a lovely burst of flavor.
Whipped cream (optional): For topping, homemade whipped cream adds an extra layer of indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cherry cheesecake cake roll
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it with nonstick spray to prevent sticking.
Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures an even rise in your cake roll.
Beat Eggs and Vanilla: In another bowl, beat eggs until frothy, then mix in vanilla extract. The frothiness helps incorporate air so your cake will be light as a cloud!
Add Wet Ingredients to Dry Ingredients: Gradually fold in the egg mixture into the dry ingredients using a spatula until just combined. Be gentle here; we want to keep that fluffiness intact!
Bake Your Cake Roll: Pour the batter into your prepared pan and spread evenly. Bake for 12-15 minutes until golden brown and springy to touch—trust me, your kitchen will smell heavenly!
Create Your Cheesecake Filling: While your cake cools slightly, combine softened cream cheese with powdered sugar in a bowl. Beat until smooth and creamy; add chopped cherries for bursts of flavor throughout.
Roll It Up!: Carefully flip the warm cake onto another piece of parchment paper dusted with powdered sugar. Spread your cheesecake filling evenly over the top before rolling tightly from one end to the other.
Chill Before Serving: Wrap your rolled masterpiece in plastic wrap and chill in the refrigerator for at least 1-2 hours. Patience is key here—the longer it chills, the better it sets!
With these steps completed, you’ll have an impressive cherry cheesecake cake roll ready to wow friends and family! Enjoy each bite filled with laughter as you create new memories around this delicious dessert.
You Must Know
- The cherry cheesecake cake roll is a delightful treat that combines the sweetness of cherries with creamy cheesecake.
- This dessert not only tastes heavenly but also adds a stunning visual element to your table.
- It’s perfect for gatherings, and trust me, it will disappear fast!
Perfecting the Cooking Process
To achieve that dreamy cherry cheesecake cake roll, first bake the cake layers, then whip the filling while they cool. This sequence saves time and ensures everything melds together perfectly.
Add Your Touch
Feel free to swap cherries for strawberries or blueberries, or add a splash of almond extract into the filling. Personalizing this recipe will make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. If you need to reheat, briefly microwave it for 10-15 seconds to maintain its texture.
Chef's Helpful Tips
- Use room temperature ingredients for the filling; this creates a smoother blend that’s easier to spread.
- Ensure your cake layers are fully cooled before rolling to avoid cracks.
- Lastly, dust with powdered sugar just before serving for that extra wow factor!
Sharing this cherry cheesecake cake roll recipe brings back memories of family gatherings where laughter filled the air and everyone fought over the last slice.
FAQ
Can I use frozen cherries for the cherry cheesecake cake roll?
Yes, frozen cherries can be used; just thaw and drain excess liquid before mixing.
How do I prevent my cake from cracking when rolling?
Make sure your cake is completely cooled and use parchment paper to help with rolling.
Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until ready to serve.
Cherry Cheesecake Cake Roll
Indulge in a delightful Cherry Cheesecake Cake Roll, where soft sponge cake envelops a luscious cheesecake filling accented with vibrant cherries. This visually stunning dessert not only dazzles the eyes but also delivers a harmonious blend of creamy and fruity flavors. Perfect for any gathering, this cake roll is surprisingly easy to prepare, making it an ideal showstopper for birthdays, summer picnics, or holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh or canned cherries, chopped (drained if canned)
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper, lightly greased.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; mix in vanilla extract.
- Gently fold the egg mixture into dry ingredients until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until golden and springy.
- While cooling slightly, mix cream cheese with powdered sugar until smooth; fold in chopped cherries.
- Flip the warm cake onto powdered sugar-dusted parchment, spread filling evenly, and roll tightly from one end to the other.
- Wrap in plastic wrap and chill in the refrigerator for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for a smoother filling. You can substitute cherries with strawberries or blueberries for added variety. Dust with powdered sugar just before serving for an appealing finish.
