Print

Cherry Cheesecake Cake Roll

Print Recipe

Indulge in a delightful Cherry Cheesecake Cake Roll, where soft sponge cake envelops a luscious cheesecake filling accented with vibrant cherries. This visually stunning dessert not only dazzles the eyes but also delivers a harmonious blend of creamy and fruity flavors. Perfect for any gathering, this cake roll is surprisingly easy to prepare, making it an ideal showstopper for birthdays, summer picnics, or holiday celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup fresh or canned cherries, chopped (drained if canned)
  • Whipped cream for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper, lightly greased.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs until frothy; mix in vanilla extract.
  4. Gently fold the egg mixture into dry ingredients until just combined.
  5. Spread batter evenly in the prepared pan and bake for 12-15 minutes until golden and springy.
  6. While cooling slightly, mix cream cheese with powdered sugar until smooth; fold in chopped cherries.
  7. Flip the warm cake onto powdered sugar-dusted parchment, spread filling evenly, and roll tightly from one end to the other.
  8. Wrap in plastic wrap and chill in the refrigerator for at least 1-2 hours before serving.

Nutrition

Keywords: Use room temperature ingredients for a smoother filling. You can substitute cherries with strawberries or blueberries for added variety. Dust with powdered sugar just before serving for an appealing finish.

Find it online: https://onedaycooking.com/irresistible-cherry-cheesecake-cake-roll-recipe-delight/