Cherry chocolate cheesecake, oh what a divine combination! Picture this: a velvety smooth cheesecake filled with rich chocolate and topped with luscious cherries that dance on your taste buds. Each bite is a delightful explosion of flavors that makes your heart sing and your sweet tooth rejoice. This cheesecake is not just dessert; it’s a celebration, perfect for family gatherings or those moments when you need a little indulgence.
I remember the first time I made cherry chocolate cheesecake for a potluck. My friends were skeptical—cherries and chocolate in a cheesecake? But when they took that first bite, their eyes widened in surprise, followed by euphoric nods of approval. It was a hit! This dessert has become my go-to recipe for any occasion worth celebrating. Get ready to impress your family and friends with this irresistible treat!
Why You'll Love This Recipe
- This cherry chocolate cheesecake is simple to make yet looks incredibly impressive on any table.
- Each slice offers an enchanting mix of tart cherries and rich chocolate flavor.
- This dessert is perfect for special events or as a weeknight treat.
- Its beautiful presentation will have everyone asking for seconds!
I’ve shared this recipe countless times, and every reaction has been pure joy—it’s like happiness served on a plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Opt for full-fat cream cheese for the best creamy texture in your cheesecake.
Granulated Sugar: This sweetener balances the tartness of the cherries perfectly.
Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor that elevates the cheesecake.
Sour Cream: Adds richness and tanginess, making the cheesecake extra creamy.
Cherries: Fresh or frozen cherries work well; just ensure they’re pitted and chopped if using whole ones.
Chocolate Crust: A pre-made chocolate cookie crust simplifies preparation but feel free to make your own if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chocolate Cheesecake
Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking during baking.
Mixing the Cheesecake Batter: In a large bowl, beat together cream cheese and sugar until smooth. Add cocoa powder and sour cream, mixing until fully combined.
Add Cherries to the Mixture: Gently fold in the chopped cherries into the batter, being careful not to crush them too much—nobody wants cherry puree!
Pour into Crust: Pour the mixture into your prepared crust, spreading it evenly with a spatula. The filling should look decadent and glossy.
Bake to Perfection: Bake in preheated oven for 55-60 minutes until set but slightly jiggly in the center. You want it firm on the edges but still soft in the middle.
Cool Down Time!: Remove from oven and let cool at room temperature before refrigerating for at least four hours or overnight for best results.
Now you’ve turned that simple mix of ingredients into an awe-inspiring dessert! Remember: patience is key as you wait for those flavors to meld beautifully while chilling.
Enjoy digging into your cherry chocolate cheesecake with family or friends, or keep it all for yourself (no judgment here!). With its rich textures and delightful flavors, this dessert will surely become a cherished favorite.
Content
Tip: Use room-temperature cream cheese for a smooth texture. This prevents lumps and creates a creamy cheesecake. I learned this the hard way when my first attempt resembled cottage cheese.
Tip: Chill your cheesecake overnight for the best flavor. Patience is key; it allows flavors to meld beautifully, ensuring perfection. I once rushed this step and regretted an underwhelming dessert!
Tip: Garnish with fresh cherries and chocolate shavings for an elegant touch. This elevates the presentation and adds bursts of flavor. I always feel like a chef after plating my cheesecake this way.
Perfecting the Cooking Process
Start by making the crust, then prepare the filling while it bakes. Chilling everything afterward ensures that your Cherry Chocolate Cheesecake sets beautifully, creating a delicious masterpiece everyone will love.
Add Your Touch
Feel free to swap out cherries for raspberries or strawberries if desired. You can also play with chocolate types; dark chocolate adds richness while milk chocolate offers sweetness to cater to your taste buds.
Storing & Reheating
Store your cheesecake in an airtight container in the fridge for up to five days. No reheating necessary; simply enjoy it cold or at room temperature straight from the fridge.
Chef's Helpful Tips
- For a richer flavor, use high-quality chocolate in your filling.
- When blending ingredients, scrape down the sides of the bowl regularly to ensure even mixing.
- Avoid overmixing once you add eggs to prevent cracks during baking.
Sharing my first experience of making Cherry Chocolate Cheesecake is unforgettable; it was a birthday surprise that brought smiles all around, even if it sank slightly in the middle!
FAQ
Can I use frozen cherries for Cherry Chocolate Cheesecake?
Absolutely! Just thaw and drain them before using for optimal results.
How long should I bake my cheesecake?
Bake at 325°F for about 55-60 minutes until set yet slightly jiggly in the center.
What’s the best way to cut my cheesecake?
Use a warm knife dipped in hot water for perfect slices without cracking.
Cherry Chocolate Cheesecake
Cherry Chocolate Cheesecake is a heavenly dessert that combines creamy chocolate cheesecake with the tartness of cherries. Each slice delivers an explosion of rich flavors, making it the perfect centerpiece for any gathering or a sweet indulgence for yourself. With its stunning presentation and irresistible taste, this cheesecake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 cup sour cream
- 1 cup pitted cherries (fresh or frozen)
- 1 chocolate cookie crust (9-inch)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in cocoa powder and sour cream until fully combined.
- Gently fold in chopped cherries.
- Pour the mixture into the prepared crust; spread evenly.
- Bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room-temperature ingredients for a smoother batter. Chill overnight for enhanced flavor melding. Feel free to substitute cherries with raspberries or strawberries if desired.
