Cherry Chocolate Cheesecake
Cherry Chocolate Cheesecake is a heavenly dessert that combines creamy chocolate cheesecake with the tartness of cherries. Each slice delivers an explosion of rich flavors, making it the perfect centerpiece for any gathering or a sweet indulgence for yourself. With its stunning presentation and irresistible taste, this cheesecake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 cup sour cream
- 1 cup pitted cherries (fresh or frozen)
- 1 chocolate cookie crust (9-inch)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in cocoa powder and sour cream until fully combined.
- Gently fold in chopped cherries.
- Pour the mixture into the prepared crust; spread evenly.
- Bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room-temperature ingredients for a smoother batter. Chill overnight for enhanced flavor melding. Feel free to substitute cherries with raspberries or strawberries if desired.