Cherry Chocolate Chip Waffles
Cherry Chocolate Chip Waffles are a delightful breakfast treat that combines fluffy, golden waffles with juicy cherries and rich chocolate chips. Perfect for lazy weekends or special occasions, these easy-to-make waffles will have everyone at the table asking for seconds. With simple ingredients and straightforward steps, you can whip up this sweet indulgence in no time, creating a delicious memory to savor with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth. Combine with dry ingredients; it’s okay if the batter is lumpy.
- Gently fold in cherries and chocolate chips.
- Preheat your waffle iron and let the batter sit for a few minutes.
- Lightly grease the iron and scoop enough batter to cover the surface. Cook according to your iron's instructions (about 3-5 minutes).
- Serve warm with toppings like whipped cream or syrup.
Nutrition
- Serving Size: 1 waffle (approximately 120g)
- Calories: 248
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 67mg
Keywords: For extra fluffiness, separate egg whites and whip before folding into the batter. Experiment with nuts or coconut flakes for added texture. Store leftovers in an airtight container for up to three days; reheat in a toaster for best results.