Cherry Crisp
Cherry crisp is the ultimate comfort dessert, combining juicy tart cherries with a golden, crunchy oat topping. Each bite offers a delightful balance of sweet and tart flavors, evoking cherished memories of summer picnics and family gatherings. This easy-to-make dish is perfect for any occasion and can be customized with seasonal fruits. Serve it warm with vanilla ice cream for an indulgent treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine the cherries and granulated sugar; toss to coat.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Add melted butter and stir until crumbly.
- Spread the cherry mixture in a greased baking dish and cover with the topping.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Substitute nuts for oats in the topping for extra crunch. - Use almond extract instead of vanilla for a unique flavor twist. - Allow to cool to set the filling for a better texture.