Cherry Crumble Bars
Cherry Crumble Bars are a delightful dessert that perfectly balances sweet, tangy cherries and a buttery crumb topping. These bars are easy to prepare and ideal for any occasion, from casual picnics to special gatherings. Each bite offers a satisfying crunch paired with the juicy goodness of fresh cherries. Serve them warm with ice cream or enjoy them chilled—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pitted cherries
- ¾ cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 cup rolled oats
- 1 tsp baking powder
- 2 tbsp pineapple juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine pitted cherries and sugar; add pineapple juice if using. Let sit while preparing the crumble.
- In another bowl, mix flour, oats, sugar, and baking powder. Cut in cold butter until crumbly.
- Spread half the crumble mixture in the prepared pan as the base layer. Pour the cherry filling over it and top with remaining crumble.
- Bake for 30-35 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use ripe cherries for the best flavor. Enhance flavor by adding spices like cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to one week.