Cherry Salsa
Experience a burst of summer with this vibrant cherry salsa! Combining sweet, juicy cherries with zesty lime and fresh cilantro, this salsa is perfect for dipping tortilla chips or as a topping for grilled meats. Easy to make and bursting with flavor, it’s sure to become a staple at your gatherings. Get ready to impress your guests and elevate any meal with this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup red onion, finely diced
- 1 jalapeño, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
Instructions
- Wash the cherries under cold water and remove stems and pits.
- Finely dice the red onion and jalapeño if using.
- In a medium bowl, combine cherries, onion, jalapeño, cilantro, and lime juice. Stir gently to mix.
- Add a pinch of salt and adjust seasoning to taste.
- Cover and refrigerate for 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, choose ripe cherries. - Customize by substituting cherries with diced mango or peaches. - Store leftovers in an airtight container in the fridge for up to 5 days.