Chicken Alfredo Bake
Chicken Alfredo Bake is the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and pasta topped with golden melted cheese. This hearty dish is perfect for chilly evenings when you crave something warm and satisfying. Easy to prepare, it brings family and friends together around the dinner table, making every bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook pasta according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes on each side until golden brown and cooked through. Let rest before chopping into bite-sized pieces.
- In a large bowl, combine cooked pasta, chopped chicken, and Alfredo sauce. Mix well.
- Transfer the mixture to the baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, mix in vegetables like broccoli or spinach. Use freshly grated cheese for better melting properties. To store leftovers, keep in an airtight container in the fridge for up to three days.