Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread is a delicious fusion of creamy Alfredo sauce and crispy, buttery bread. This dish features tender chicken enveloped in rich garlic flavor, topped with melted cheese for an irresistible treat. Perfect for family dinners or gatherings, it can be served as a main course or an indulgent appetizer. In just 30 minutes, you can create a comforting meal that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 baguette or Italian bread (about 12 oz)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until browned and no longer pink (7-10 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute). Then add softened cream cheese, mixing until smooth.
- Sprinkle in Parmesan cheese and stir until melted into the mixture.
- Slice the baguette lengthwise and spread the chicken Alfredo mixture generously on each half.
- Place on a baking sheet and bake for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Add spinach or other vegetables for added nutrition. Store leftovers in an airtight container for up to three days.