You can almost smell the warm, cheesy aroma of Chicken Alfredo Monkey Bread wafting through your kitchen as you imagine pulling apart those golden, fluffy dough bites. Each piece bursts with creamy Alfredo sauce and tender chicken, making it impossible to resist. It’s the kind of dish that transforms an ordinary weeknight into a culinary adventure, leaving everyone at the table fighting for the last piece.
Picture this: a family gathering where laughter rings louder than the clinking of forks, and someone declares, “Is there any more of that amazing bread?” That’s when you realize you’ve just created a new tradition. This Chicken Alfredo Monkey Bread is not just food; it’s a crowd-pleaser that brings people together during game nights or cozy dinners.
Why You'll Love This Recipe
- This Chicken Alfredo Monkey Bread is incredibly easy to prepare, taking less than an hour from start to finish.
- The flavor profile is a delightful blend of creamy cheese and savory chicken wrapped in warm dough.
- Its visual appeal makes it a stunning centerpiece for any meal.
- This dish is versatile enough to serve as an appetizer or a main course, adapting perfectly to any occasion.
I remember the first time I made this dish; my friends couldn’t stop asking for seconds (or thirds), while I pretended to be modest about my culinary skills.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
- Alfredo Sauce: Store-bought works like a charm, but homemade gives an extra kick if you’re feeling adventurous.
- Refrigerated Biscuit Dough: Grab a few cans; they’re the secret weapon for those fluffy bites.
- Shredded Mozzarella Cheese: Go for whole milk mozzarella; it melts beautifully and adds richness.
- Garlic Powder: A sprinkle of garlic powder elevates the flavors—because who doesn’t love garlic?
- Dried Italian Herbs: A mix of oregano and basil gives your bread that comforting Italian twist.
- Olive Oil: Use quality olive oil for tossing the dough; it really enhances the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Alfredo Monkey Bread
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). While it’s warming up, generously spray a bundt pan with nonstick cooking spray to ensure easy removal later.
Cook the Chicken: In a skillet over medium heat, add olive oil and cook seasoned chicken breasts until they’re golden brown and fully cooked—about 6-7 minutes per side. Let them cool before shredding.
Mix It All Together: In a mixing bowl, combine shredded chicken with Alfredo sauce and half of the mozzarella cheese. This step is where all those creamy flavors meld beautifully together.
Tear and Toss Dough: Open your biscuit dough packages and cut each biscuit into quarters. Toss these pieces in a bowl with garlic powder, dried herbs, and some olive oil until they are well coated.
Assemble Your Creation: Layer half of your biscuit pieces at the bottom of your greased bundt pan. Pour half of your chicken mixture over them followed by half of the remaining mozzarella cheese. Repeat with another layer using the rest of the biscuit pieces and chicken mixture.
Bake It Up: Place your bundt pan in the oven for about 30-35 minutes until it’s golden brown and bubbly. The aroma will have you dancing in anticipation!
Once baked, let it cool slightly before flipping it onto a serving platter—this moment is pure magic! Serve warm so everyone can pull apart their gooey chunk filled with deliciousness.
Now that you know how to make this delightful Chicken Alfredo Monkey Bread, gather your ingredients and get ready to wow your family or guests! The combination of flavors will have them begging for more. Enjoy!
This amazing Chicken Alfredo Monkey Bread is a cheesy, comforting dish that’s perfect for family gatherings or game day. The gooey, buttery biscuit pieces soaked in creamy Alfredo sauce will have everyone reaching for seconds. Remember to have plenty of napkins on hand—things could get a bit messy but oh-so-delicious!
You Must Know
- Using fresh ingredients enhances flavor; don’t overlook quality cheese and herbs.
- For an extra kick, consider adding cooked chicken seasoned with garlic.
- The aroma will transform your kitchen into a culinary wonderland, leaving your guests eagerly anticipating the feast.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Sear the chicken first for that golden crust, then cook the pasta while preparing the rich Alfredo sauce for maximum efficiency and flavor.
Add Your Touch
Feel free to customize this recipe by swapping out chicken for shrimp or adding veggies like spinach or broccoli. You can also sprinkle in spices like red pepper flakes for a spicy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, ensuring the bread stays crispy.
Chef's Helpful Tips
- To achieve perfect texture, let the dough rest before baking.
- Avoid overcooking the chicken; it should remain juicy and tender.
- When preparing Alfredo sauce, keep stirring to prevent lumps and ensure creaminess.
The first time I made Chicken Alfredo Monkey Bread was during a family reunion. Watching my cousins fight over the last piece was priceless and reminded me that food truly brings people together.
FAQ
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can prepare it a day ahead, just bake it right before serving.
What types of cheese work well in this recipe?
Parmesan and mozzarella are great choices for a creamy, flavorful combination.
How do I know when it’s fully cooked?
The internal temperature of the chicken should reach 165°F (74°C) to be safe to eat.
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining tender chicken and creamy Alfredo sauce wrapped in warm, fluffy biscuit dough. Perfect for family gatherings or game nights, this dish invites everyone to pull apart gooey, cheesy bites. Easy to prepare and deliciously satisfying, it will quickly become a favorite at any table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken breasts in olive oil until golden brown, about 6-7 minutes per side. Cool and shred.
- Combine shredded chicken with Alfredo sauce and half of the mozzarella cheese in a bowl.
- Cut each biscuit into quarters and toss with garlic powder, herbs, and olive oil until coated.
- Layer half of the biscuit pieces in the bundt pan, followed by half of the chicken mixture and half of the remaining cheese. Repeat layers.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a platter.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize by substituting chicken with shrimp or adding vegetables like spinach or broccoli. Enhance flavor with red pepper flakes for a spicy kick.
