Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining tender chicken and creamy Alfredo sauce wrapped in warm, fluffy biscuit dough. Perfect for family gatherings or game nights, this dish invites everyone to pull apart gooey, cheesy bites. Easy to prepare and deliciously satisfying, it will quickly become a favorite at any table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken breasts in olive oil until golden brown, about 6-7 minutes per side. Cool and shred.
- Combine shredded chicken with Alfredo sauce and half of the mozzarella cheese in a bowl.
- Cut each biscuit into quarters and toss with garlic powder, herbs, and olive oil until coated.
- Layer half of the biscuit pieces in the bundt pan, followed by half of the chicken mixture and half of the remaining cheese. Repeat layers.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a platter.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize by substituting chicken with shrimp or adding vegetables like spinach or broccoli. Enhance flavor with red pepper flakes for a spicy kick.