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Chicken and Sausage Gumbo

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Chicken and Sausage Gumbo is a hearty, soul-warming dish that brings the vibrant flavors of Louisiana cuisine right to your kitchen. This recipe features a rich, dark roux and succulent chicken thighs paired with smoky Andouille sausage, creating a delightful balance of textures and tastes. Perfect for family gatherings or cozy nights in, serve this gumbo over rice for a complete meal that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 12 oz Andouille sausage, sliced
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 14.5 oz canned fire-roasted diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1/3 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 2 tbsp Creole seasoning
  • 1 cup sliced okra (optional)
  • Salt and pepper to taste
  • Cooked white or brown rice for serving

Instructions

  1. 1. Create the roux: In a large heavy pot, heat oil over medium heat. Gradually whisk in flour until the mixture turns chocolate brown (15-20 minutes), stirring constantly.
  2. 2. Sauté vegetables: Add onion, bell pepper, celery, and garlic to the roux. Cook until softened (about 5 minutes).
  3. 3. Add proteins: Stir in chicken thighs and sausage; cook until chicken is slightly browned (around 5 minutes).
  4. 4. Combine liquids: Pour in diced tomatoes with juice and chicken broth. Bring to a boil then reduce heat to simmer.
  5. 5. Season: Add Creole seasoning along with salt and pepper; simmer uncovered for at least 30 minutes.
  6. 6. Add okra: If using okra, stir it in during the last 10 minutes of cooking.

Nutrition

Keywords: For added depth of flavor, sear the sausage first before adding the other ingredients. Feel free to customize by swapping proteins like shrimp or adjusting spice levels according to your taste preferences.

Find it online: https://onedaycooking.com/irresistible-chicken-and-sausage-gumbo-recipe-to-savor/