Print

Chicken and Spinach Casserole with Cream Cheese

Print Recipe

Indulge in a comforting Chicken and Spinach Casserole with Cream Cheese. This creamy dish combines tender chicken, vibrant spinach, and rich cream cheese, creating a delightful medley that will warm your heart. Perfect for family gatherings or cozy dinners, this casserole is not only delicious but also easy to make, allowing you to create lasting memories around the dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown on both sides (about 5 minutes per side). Remove from heat and slice into bite-sized pieces when slightly cooled.
  3. In a mixing bowl, combine cooked chicken, spinach, cream cheese, garlic powder, and half of the shredded cheeses. Mix well until smooth.
  4. Transfer the mixture into the prepared baking dish. Top with remaining cheeses and panko breadcrumbs for added crunch.
  5. Bake uncovered for 25-30 minutes or until bubbly and golden brown on top. Let cool for a few minutes before serving.

Nutrition

Keywords: For added flavor, sauté onions or garlic before adding them to the casserole mix. Swap chicken for turkey or add your favorite vegetables like mushrooms or bell peppers for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave or oven.

Find it online: https://onedaycooking.com/irresistible-chicken-and-spinach-casserole-with-cream-cheese/