Chicken Burrito Pasta Bake
Chicken Burrito Pasta Bake is the ultimate comfort dish that merges the beloved flavors of your favorite burrito into a creamy, cheesy pasta bake. This one-dish wonder is perfect for busy weeknights or cozy family gatherings, offering a delightful mix of tender chicken, zesty spices, and gooey cheese that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz medium shell pasta
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup salsa (your choice of spiciness)
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook diced chicken until golden brown, adding minced garlic for flavor.
- Stir in black beans, corn, cumin, and chili powder until heated through.
- In a large bowl, combine the cooked pasta with the chicken mixture and salsa; stir in half the cheese.
- Pour into the greased baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to swap chicken for ground turkey or use extra veggies like bell peppers for added nutrition. To save time on busy nights, consider using pre-cooked pasta.