Irresistible Chicken Chasseur Recipe for Comforting Meals

Name: Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 8 oz fresh button mushrooms, sliced; 2 shallots, finely chopped; 3 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 cup dry white wine; 1 cup low-sodium chicken broth; 2 tbsp butter; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Melisa Egan

Posted:

December 10, 2025

Updated:

December 10, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something irresistibly comforting about a Chicken Chasseur recipe. Picture tender chicken simmered in a rich, aromatic sauce filled with mushrooms, herbs, and a splash of white wine. It’s like a warm hug on a plate that leaves your taste buds dancing with joy.

As I recall the first time I served this dish at a family gathering, the sheer delight on everyone’s faces was priceless. The intoxicating aroma wafting through the air created an atmosphere of eager anticipation that no one could resist. Whether you’re planning an intimate dinner or trying to impress your in-laws, this recipe is sure to become a cherished favorite.

Why You'll Love This Recipe

The Chicken Chasseur recipe is incredibly easy to whip up, perfect for weeknight dinners or special occasions.
Its complex flavor profile will have you savoring every bite and asking for seconds.
Visually appealing with its vibrant colors, it makes an impressive presentation for guests.
Plus, it pairs wonderfully with various sides, making it super versatile!

I vividly remember my cousin’s face lighting up when she took her first bite of this dish. It was as if I had just handed her the key to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but adjust based on your crowd size.
Mushrooms: Fresh button mushrooms work well; they add earthy flavor and absorb the sauce beautifully.
Shallots: These little guys pack a sweet punch; they’re milder than onions and add depth to your sauce.
Garlic: Use fresh cloves for maximum flavor; they’ll infuse the dish with a delightful aroma.
Fresh Thyme: This fragrant herb elevates the dish; opt for fresh over dried if possible.
White Wine: A dry variety is best; it enhances flavors while providing acidity that balances richness.
Chicken Broth: Low-sodium broth works wonders for controlling saltiness while adding moisture and flavor.
Butter and Olive Oil: Combining both gives the chicken a lovely golden color and rich taste.
Salt and Pepper: Essential seasoning to bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Chasseur Recipe

How to Make Chicken Chasseur Recipe

Prepare Your Ingredients: Start by chopping shallots, mincing garlic, and slicing mushrooms. Having everything ready makes cooking smoother and more enjoyable.

Sear the Chicken: In a large skillet over medium heat, melt butter with olive oil. Add seasoned chicken breasts until each side turns golden brown—about 5-6 minutes per side.

Add Aromatics and Mushrooms: Toss in shallots and garlic once chicken is browned. Cook until aromatic—about 1-2 minutes—then add mushrooms until they begin to soften.

Deglaze with White Wine: Pour in white wine while scraping up brown bits from the pan’s bottom; let it simmer for 2-3 minutes until slightly reduced.

Add Broth and Herbs: Stir in chicken broth along with fresh thyme. Bring it all to a gentle boil before reducing heat to low; cover and let simmer for 20-25 minutes.

Final Touches!: Remove lid and let it simmer uncovered for another 5 minutes or until sauce thickens slightly. Adjust seasoning with salt and pepper as needed before serving.

Now you have a delightful Chicken Chasseur ready to impress! Serve it alongside creamy mashed potatoes or crusty bread to soak up all that delicious sauce!

This recipe not only delivers on flavor but also wraps you in comfort from start to finish—a true culinary adventure worth sharing!

You Must Know

Mastering the Chicken Chasseur recipe will impress your dinner guests.
The fragrant herbs create an irresistible aroma, while the tender chicken pairs perfectly with crusty bread.
This dish showcases elegant French cuisine that can be made in your own kitchen with ease.

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken until golden brown, then add vegetables for flavor while the chicken finishes cooking in the sauce.

Add Your Touch

Feel free to swap out thyme for rosemary or add mushrooms for an extra earthiness. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftover Chicken Chasseur in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to preserve flavors and texture.

Chef's Helpful Tips

For a rich flavor, use bone-in chicken thighs instead of breasts; they stay juicier during cooking.
Always deglaze the pan after searing to capture those delicious browned bits.
Don’t skip chilling before serving; it enhances flavor as it rests.

Sharing this Chicken Chasseur recipe takes me back to a cozy dinner party where friends raved about its comforting flavors, making my culinary heart swell with pride.

FAQ

What is a Chicken Chasseur recipe?

Chicken Chasseur, also known as Hunter’s Chicken, is a classic French dish featuring chicken cooked in a rich wine sauce.

Can I make Chicken Chasseur ahead of time?

Yes, you can prepare Chicken Chasseur a day ahead; flavors develop beautifully when allowed to rest overnight.

What side dishes pair well with Chicken Chasseur?

Serve this dish with crusty bread or creamy mashed potatoes for a comforting meal experience.

0 Shares