Chicken Chasseur
Chicken Chasseur, also known as Hunter’s Chicken, is a classic French dish that combines tender chicken with a savory sauce made from fresh mushrooms, shallots, and aromatic herbs. This comforting recipe is perfect for both weeknight dinners and special occasions, delivering rich flavors that will leave your guests asking for more. Paired beautifully with creamy mashed potatoes or crusty bread, Chicken Chasseur wraps you in warmth and culinary delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh button mushrooms, sliced
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping shallots and mincing garlic.
- In a large skillet over medium heat, melt butter with olive oil. Add seasoned chicken breasts and sear until golden brown (5-6 minutes per side).
- Add shallots and garlic; sauté for about 1-2 minutes until fragrant. Stir in mushrooms and cook until softened.
- Deglaze the pan by pouring in white wine; let simmer for 2-3 minutes to reduce.
- Add chicken broth and thyme, bringing to a gentle boil before reducing heat to low. Cover and simmer for 20-25 minutes.
- Remove lid and simmer uncovered for an additional 5 minutes or until the sauce thickens slightly. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, consider using bone-in chicken thighs instead of breasts. Feel free to substitute thyme with rosemary or add extra mushrooms for added earthiness.